Antonella zoekt naar productieruimte of restaurant te huur in The Hague, The Netherlands

We are looking for an existing horeca property in The Hague (Den Haag) that is suitable for a plant-based Italian pasta workshop, bakery, retail shop, and café concept.

Location
The Hague, preferably in lively residential or mixed-use neighbourhoods.
Open to areas such as Zeeheldenkwartier, Regentessekwartier, Duinoord, Bezuidenhout, Archipelbuurt, Willemspark, Binckhorst, and nearby districts.
Good visibility and easy accessibility by public transport, bicycle, and car.
Size
Ideally 90–140 m².
Minimum 80 m².
Open floor plan preferred.
Budget
Monthly rent: up to €2,500 excl. VAT (flexible for an exceptional location).
Existing horeca takeover (goodwill) is acceptable if the asking price is realistic and reflects the value of the premises and equipment.

The business is not a traditional restaurant. Workshops are the main activity, supported by retail sales and a small café.